Watch On-Demand: October 21, 2020 Semester Speaker Series with Dymphna van der Lans and Jean-Louis Racine


Bringing leaders to campus is central to the mission of the Business for a Better World Center within the School of Business at George Mason University. The Center’s Semester Speaker Series brings social impact and sustainability thought leaders from top-tier organizations directly to Mason students. On Wednesday, October 21, 2020, the Center welcomed Dymphna van der Lans and Jean-Louis Racine of the Clean Cooking Alliance, a United Nations supported organization focused on making clean cooking accessible to the three billion people who live each day without it. This wide-ranging discussion covered the organization's work, leadership styles, and the importance of partnerships.  Watch the recording:  


Interested in upcoming events from the Business for a Better World Center? See our events page